Green Bean Casserole Recipe

why make this recipe

Green Bean Casserole is a classic dish that many people love. It is easy to make and perfect for family gatherings, holidays, or a comforting weeknight meal. This casserole combines the freshness of green beans with creamy mushroom soup and crunchy fried onion rings. It’s not only delicious, but also a great way to add some veggies to your plate!

how to make Green Bean Casserole

Ingredients:

• 2 cups green beans (fresh or canned)
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup fried onion rings
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the green beans, cream of mushroom soup, and milk.
3. Season with salt and pepper to taste.
4. Pour the mixture into a baking dish.
5. Top the casserole with fried onion rings.
6. Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.

how to serve Green Bean Casserole

Serve Green Bean Casserole hot right out of the oven. It pairs well with roasted meats, mashed potatoes, or can be enjoyed as a main dish. You can also garnish it with extra fried onion rings for added crunch!

how to store Green Bean Casserole

If you have leftovers, let the casserole cool down, then cover it and store it in the refrigerator. It will keep well for about 3-5 days. Reheat in the oven or microwave when you’re ready to enjoy it again.

tips to make Green Bean Casserole

• Use fresh green beans for a crunchier texture.
• For extra flavor, add garlic powder or onion powder to the mixture.
• If you like it cheesy, sprinkle some grated cheese on top before baking.

variation

You can add cooked bacon or chicken to the casserole for added protein. Another option is to mix in some grated cheese or even substitute the cream of mushroom soup with cream of chicken soup for a different flavor.

FAQs

Can I make Green Bean Casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Just cover it and keep it in the fridge. Bake it just before serving.

Can I use frozen green beans?
Absolutely! Frozen green beans work great in this recipe. Just make sure to thaw and drain them before mixing.

What if I can’t find cream of mushroom soup?
You can make a simple homemade version by mixing cream, broth, and some sautéed mushrooms together. You can also use other cream soups like cream of celery.

Green Bean Casserole

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A delicious and easy green bean casserole, perfect for family gatherings and comforting weeknight meals.

• Author: info-nailzspagmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups green beans (fresh or canned)
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup fried onion rings
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the green beans, cream of mushroom soup, and milk.
3. Season with salt and pepper to taste.
4. Pour the mixture into a baking dish.
5. Top the casserole with fried onion rings.
6. Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.

Notes

Use fresh green beans for a crunchier texture and feel free to add garlic powder or grated cheese for extra flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 5mg