Green Bean Casserole
A delicious and easy green bean casserole, perfect for family gatherings and comforting weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green beans (fresh or canned)
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup fried onion rings
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the green beans, cream of mushroom soup, and milk.
- Season with salt and pepper to taste.
- Pour the mixture into a baking dish.
- Top the casserole with fried onion rings.
- Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
Notes
Use fresh green beans for a crunchier texture and feel free to add garlic powder or grated cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://delishrecipezbylucy.com/green-bean-casserole-recipe/