why make this recipe
Lasagna Soup is a fantastic twist on a classic dish. It combines the hearty flavors of lasagna in a simple soup format, making it perfect for busy weeknights. This dish is not only delicious but also easy to prepare, which means you can enjoy a comforting meal without spending hours in the kitchen. It’s great for the whole family and will keep everyone warm on chilly days.
how to make Lasagna Soup
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried Italian herbs
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large pot, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through. Drain any excess fat.
- Stir in the crushed tomatoes, broth, and Italian herbs. Bring the mixture to a boil.
- Add the broken lasagna noodles to the pot. Cook for about 10-12 minutes until the noodles are al dente.
- Reduce the heat and mix in the ricotta cheese and half of the mozzarella cheese, stirring until creamy.
- Season with salt and pepper to taste. Serve hot, garnished with the remaining mozzarella and fresh basil.
how to serve Lasagna Soup
Serve Lasagna Soup hot in bowls. For an extra touch, sprinkle some extra mozzarella cheese and fresh basil on top before serving. Pair it with a slice of garlic bread or a simple salad for a complete meal.
how to store Lasagna Soup
If you have leftovers, store them in an airtight container in the refrigerator. Lasagna Soup will last for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before transferring it to freezer-safe containers. It can be kept in the freezer for up to 3 months.
tips to make Lasagna Soup
- If you want to save time, use pre-cooked ground meat or a meat substitute.
- For a vegetarian version, simply omit the ground beef and use extra vegetables like spinach or bell peppers.
- You can adjust the thickness of the soup by adding more or less broth based on your preference.
- Experiment with different cheeses for more flavor—add some provolone or fontina!
variation
You can add various vegetables to enhance the nutritional value and flavor of the soup. Zucchini, mushrooms, or spinach are great options. Additionally, you can use a different type of pasta instead of lasagna noodles, such as small shells or penne.
FAQs
1. Can I make Lasagna Soup ahead of time?
Yes! You can prepare the soup and store it in the refrigerator for a few days. Just reheat it before serving.
2. What can I use instead of ground beef?
You can substitute ground turkey, chicken, or a plant-based meat alternative for a lighter or vegetarian option.
3. Can I use fresh lasagna noodles?
Yes, you can use fresh lasagna noodles, but you may need to adjust the cooking time. Be sure to check them for doneness as they cook faster than dried noodles.
Lasagna Soup
Lasagna Soup is a delicious twist on the classic lasagna, combining hearty flavors in a comforting soup that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried Italian herbs
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through. Drain any excess fat.
- Stir in the crushed tomatoes, broth, and Italian herbs. Bring the mixture to a boil.
- Add the broken lasagna noodles to the pot. Cook for about 10-12 minutes until the noodles are al dente.
- Reduce the heat and mix in the ricotta cheese and half of the mozzarella cheese, stirring until creamy.
- Season with salt and pepper to taste. Serve hot, garnished with the remaining mozzarella and fresh basil.
Notes
For an extra touch, sprinkle some extra mozzarella cheese and fresh basil on top before serving. Pair it with garlic bread or a salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
