Chicken and Rice Casserole Recipe

Why Make This Recipe

Chicken and Rice Casserole is a comforting and easy meal that many families love. It combines tender chicken, soft rice, and veggies in a creamy sauce. This dish is not only delicious but also a great way to use leftover chicken. It’s perfect for busy weeknights or when you want a meal that warms the soul.

How to Make Chicken and Rice Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 1 can cream of chicken soup
• 2 cups chicken broth
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the chicken, rice, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper.
3. Transfer the mixture into a greased 9×13 inch baking dish.
4. Cover with foil and bake for 30 minutes.
5. Remove the foil, stir, and bake for an additional 15-20 minutes, or until the rice is fully cooked and the casserole is bubbling.
6. If using, sprinkle cheese on top during the last 5 minutes of baking.
7. Let it cool for a few minutes before serving.

How to Serve Chicken and Rice Casserole

Serve Chicken and Rice Casserole hot directly from the oven. You can pair it with a simple side salad or some crusty bread for a complete meal. This dish is also great as a leftover lunch the next day!

How to Store Chicken and Rice Casserole

To store leftover Chicken and Rice Casserole, allow it to cool completely. Place it in an airtight container and keep it in the fridge. It will last for about 3 to 4 days. You can also freeze it for up to 3 months. Just be sure to cover it well before freezing.

Tips to Make Chicken and Rice Casserole

• Always use cooked chicken for the recipe. Rotisserie chicken is a great choice.
• For extra flavor, consider adding herbs like thyme or rosemary.
• You can adjust the amount of vegetables based on your preference or what you have on hand.
• If you like a crispy top, broil the casserole for a few minutes after baking.

Variation

Try substituting the cream of chicken soup with cream of mushroom soup for a different flavor. You can also add other ingredients like mushrooms or bell peppers if you want to change it up.

FAQs

Can I use brown rice instead of white rice?
Yes, but adjust the cooking time, as brown rice takes longer to cook.

Can this dish be made ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it until you are ready to bake it.

Can I make this recipe in a slow cooker?
Yes, you can cook it in a slow cooker on low for about 4-6 hours. Just make sure to stir occasionally for even cooking.

Chicken and Rice Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and easy meal featuring tender chicken, soft rice, and veggies in a creamy sauce. Ideal for busy weeknights.

• Author: info-nailzspagmail-com
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 1 can cream of chicken soup
• 2 cups chicken broth
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine the chicken, rice, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
3. Transfer the mixture into a greased 9×13 inch baking dish.
4. Cover with foil and bake for 30 minutes.
5. Remove the foil, stir, and bake for an additional 15-20 minutes, or until the rice is fully cooked and the casserole is bubbling.
6. If using, sprinkle cheese on top during the last 5 minutes of baking.
7. Let it cool for a few minutes before serving.

Notes

For extra flavor, add herbs like thyme or rosemary. You can substitute cream of chicken soup with cream of mushroom soup for variety.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 60mg