Tuna Noodle Casserole
A comforting casserole that combines tuna, noodles, and cheese in a creamy sauce, perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz egg noodles
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, cooked egg noodles, and half of the shredded cheddar cheese. Stir until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish.
- Top with the remaining shredded cheddar cheese and breadcrumbs. Drizzle with olive oil or melted butter.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
- Allow to cool slightly before serving.
Notes
Add extra veggies like bell peppers or mushrooms for more flavor. For a creamier texture, add more milk or cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/tuna-noodle-casserole/