why make this recipe
Tuna Noodle Casserole is a comforting dish that combines the flavors of tuna, noodles, and cheese in a creamy sauce. It’s easy to make and perfect for busy weeknights or family gatherings. This casserole is not only hearty but also affordable and uses pantry staples that you may already have on hand.
how to make Tuna Noodle Casserole
Ingredients:
- 8 oz egg noodles
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, cooked egg noodles, and half of the shredded cheddar cheese. Stir until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish.
- Top with the remaining shredded cheddar cheese and breadcrumbs. Drizzle with olive oil or melted butter.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
- Allow to cool slightly before serving.
how to serve Tuna Noodle Casserole
Serve Tuna Noodle Casserole warm from the oven. You can enjoy it as a main dish alongside a fresh green salad or some crusty bread for a complete meal. This casserole also works well as leftovers, making it perfect for lunches the next day.
how to store Tuna Noodle Casserole
To store Tuna Noodle Casserole, let it cool completely. Place the leftovers in an airtight container and store them in the refrigerator. It’s best eaten within 3-4 days. You can also freeze portions for future meals. Just make sure to wrap it tightly to prevent freezer burn.
tips to make Tuna Noodle Casserole
- Feel free to add extra veggies like bell peppers or mushrooms for more flavor and nutrition.
- If you prefer a creamier texture, add a bit more milk or a splash of cream.
- For a crispy top, broil the casserole for 1-2 minutes after baking, watching closely to prevent burning.
variation
You can substitute the tuna with canned chicken or add different types of cheese, like mozzarella or pepper jack, for a twist. Additionally, try using different kinds of soups, such as cream of chicken, for a new flavor profile.
FAQs
1. Can I use fresh vegetables instead of frozen peas?
Yes, you can use fresh vegetables. Just make sure to cook them slightly before adding them to the casserole.
2. How long can I freeze Tuna Noodle Casserole?
You can freeze it for up to 2-3 months. Be sure to label it with the date.
3. Can I add other proteins?
Absolutely! You can mix in cooked chicken, shrimp, or even a different type of fish to change it up.
Tuna Noodle Casserole
A comforting casserole that combines tuna, noodles, and cheese in a creamy sauce, perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 8 oz egg noodles
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, cooked egg noodles, and half of the shredded cheddar cheese. Stir until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish.
- Top with the remaining shredded cheddar cheese and breadcrumbs. Drizzle with olive oil or melted butter.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
- Allow to cool slightly before serving.
Notes
Add extra veggies like bell peppers or mushrooms for more flavor. For a creamier texture, add more milk or cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
