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Taco Soup

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A cozy and flavorful soup that combines the best elements of tacos into a hearty meal.

Ingredients

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  • 1 lb ground beef or turkey
  • 1 onion, chopped
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (10 oz) diced tomatoes
  • 1 packet taco seasoning
  • 4 cups chicken or beef broth
  • Salt and pepper to taste
  • Sour cream and shredded cheese (for serving)
  • Chopped green onions (for garnish)

Instructions

  1. In a large pot, brown the ground beef or turkey over medium heat. Drain excess fat.
  2. Add the chopped onion and cook until softened.
  3. Stir in the taco seasoning and cook for another minute.
  4. Add the kidney beans, black beans, corn, diced tomatoes (with and without chilies), and broth.
  5. Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot with sour cream, shredded cheese, and chopped green onions on top.

Notes

For extra flavor, try adding fresh cilantro or lime juice before serving. For a vegetarian option, omit the meat and add more beans or vegetables.

Nutrition

Find it online: https://delishrecipezbylucy.com/taco-soup/

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