Strawberry Poke Cake
A delightful and easy-to-make Strawberry Poke Cake that perfects the classic summer dessert, soaking vibrant strawberry Jell-O into fluffy yellow cake for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 165 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of strawberries (sliced)
- 1 cup of strawberry Jell-O
- 1 cup of boiling water
- 1 cup of whipped topping
- Fresh strawberries for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9 x 13 inch baking dish.
- Mix the cake mix, eggs, and water according to the package instructions. Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes in the baking dish.
- Dissolve the strawberry Jell-O in 1 cup of boiling water. Stir until fully dissolved, then let it cool slightly.
- Poke holes in the top of the warm cake with a fork.
- Pour the Jell-O mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours to set.
- Spread the whipped topping over the cake generously and garnish with fresh strawberries.
Notes
Poke enough holes in the cake for the Jell-O to absorb for maximum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://delishrecipezbylucy.com/strawberry-poke-cake/