Pickled Garlic
Transform ordinary garlic cloves into zesty, flavorful pickles with this simple recipe. Perfect for enhancing a variety of dishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 1 cup garlic cloves
- 1 cup distilled white vinegar
- 1/2 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
Instructions
- Peel the garlic cloves and set aside.
- Combine the distilled white vinegar, water, salt, and sugar in a saucepan and bring to a boil.
- Add the peeled garlic cloves, black peppercorns, and mustard seeds to the boiling mixture.
- Cool the mixture for about 10 minutes.
- Transfer the garlic and pickling liquid into a clean jar and seal tightly.
- Refrigerate for at least 24 hours before using.
Notes
Store in the refrigerator for up to two months, using a clean utensil each time to maintain freshness.
Nutrition
- Serving Size: 1 clove
- Calories: 15
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/pickled-garlic/