Oreo Balls
Delicious Oreo Balls made from crushed cookies and cream cheese, coated in chocolate—perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 24 Oreo Balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies (approximately 36 cookies)
- 8 oz cream cheese, softened
- Chocolate coating (milk or dark, according to your preference)
- Sprinkles or additional crushed Oreos for decoration (optional)
Instructions
- Start by crushing the Oreo cookies into fine crumbs in a bowl.
- In a separate bowl, mix the crushed Oreos with the softened cream cheese until completely combined.
- Roll the mixture into small balls, roughly the size of a tablespoon.
- Pop your baking sheet into the freezer for about 30 minutes to allow the balls to firm up.
- While those delightful orbs are firming up, melt your chocolate coating in a microwave-safe bowl.
- Once your Oreo balls are firm, it’s time for the fun! Dip each frozen ball into the melted chocolate.
- If you’re feeling creative, this is the moment to decorate!
- Finally, let the chocolate set completely before enjoying your Oreo Balls.
Notes
Store extras in an airtight container in the refrigerator for up to a week. They can also be frozen for extended storage.
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://delishrecipezbylucy.com/oreo-balls/