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Newfoundland Cherry Cake

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A fluffy, festive cake filled with candied cherries, perfect for holiday gatherings and a nostalgic family treat.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs, room temperature
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 tbsp vanilla extract
  • 1 tsp almond extract (optional)
  • 1 ½ cups candied cherries, halved
  • 2 tbsp flour (for tossing cherries to prevent sinking)

Instructions

  1. Rinse and prepare the cherries by rinsing and drying them. Cut in half and toss with 2 tablespoons of flour.
  2. Cream the butter and sugar until fluffy and pale.
  3. Incorporate the eggs, one at a time, beating well after each addition.
  4. Add the vanilla and almond extract, blending well into the batter.
  5. Whisk together the flour, baking powder, and salt in another bowl.
  6. Combine the dry ingredients with the butter mixture in two parts, alternating with milk.
  7. Fold in the floured cherries gently.
  8. Preheat your oven to 325°F (165°C).
  9. Prepare the baking pan by greasing and flouring it.
  10. Bake for 65–75 minutes, or until a toothpick comes out clean.
  11. Cool the cake in the pan on a wire rack.
  12. Serve thick slices with tea or coffee enjoyed warm.

Notes

This cake pairs well with tea or coffee and can be served with vanilla ice cream. Store in airtight container for up to three days or refrigerate for up to a week.

Nutrition

Find it online: https://delishrecipezbylucy.com/newfoundland-cherry-cake-for-the-holidays/

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