Newfoundland Cherry Cake for the Holidays

As the winter chill sets in and snow blankets the landscape, my heart turns to family traditions that warm the soul. One of my fondest memories revolves around the holidays spent in Newfoundland, where the air is filled with the scents of pine and the sweet aroma of freshly baked Cherry Cake. This cake, with its jewel-like pieces of candied cherries nestled within, is not just a dessert; it’s a celebration, a piece of nostalgia that brings back laughter, stories, and a deep sense of belonging. Every bite feels like a hug from a loved one, reminding me of the generous spirit of my Newfoundland relatives.

Making this cake has become a cherished ritual, a way to feel connected to my roots, and a delightful reason to gather friends and family around the table. I can already envision them sipping hot tea, sharing laughter, and enjoying thick slices of this fluffy, festive treat.

Recipe Timing

• Prep Duration: 20 minutes
• Active Cooking: 65-75 minutes
• Total Duration: 1 hour 40 minutes
• Portion Size: 10-12 servings
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 325
• Protein: 3.5 grams
• Carbs: 47 grams
• Fats: 15 grams
• Fiber: 1 gram
• Sugars: 22 grams
• Sodium: 180 mg

Why You’ll Love This Newfoundland Cherry Cake (Holiday)

What’s not to love? This cake is a delightful mix of buttery richness, a gentle hint of almond, and the sugary brightness of candied cherries. The crumb is tender, and the color contrasts beautifully from the bright red cherries peeking through the golden cake. It’s a classic that beautifully transitions from a simple afternoon treat to a festive dessert centerpiece for holiday gatherings. Plus, it’s incredibly easy to make, with straightforward steps that even novice bakers can follow!

The Complete Cooking Journey

Ingredients:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs, room temperature
• 3 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 tbsp vanilla extract
• 1 tsp almond extract (optional)
• 1 ½ cups candied cherries, halved
• 2 tbsp flour (for tossing cherries to prevent sinking)

Method:

Step 1: Rinse and Prepare the Cherries

Rinse and dry candied cherries if sticky. Cut them in half and toss with 2 tablespoons of flour to keep them distributed evenly in the cake.

Step 2: Cream the Butter and Sugar

In a mixing bowl, cream softened butter and granulated sugar until fluffy and pale, which usually takes about 4-5 minutes.

Step 3: Incorporate the Eggs

Add eggs, one at a time, beating well after each addition to ensure a smooth and uniform batter.

Step 4: Add Flavorings

Add vanilla and almond extract to the mixture, blending them well into the batter to enhance the overall flavor.

Step 5: Whisk the Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt, ensuring that all the dry components are well combined.

Step 6: Combine Ingredients

Add the dry ingredients to the butter mixture in two parts, alternating with the milk. Mix until just smooth and well blended; avoid overmixing!

Step 7: Fold in the Cherries

Gently fold the floured cherries into the batter with a spatula, ensuring even distribution throughout the mixture. This will make every slice a slice of cherry joy!

Step 8: Preheat the Oven

Preheat your oven to 325°F (165°C) so it’s ready for baking.

Step 9: Prepare the Baking Pan

Grease and flour a loaf pan or 9-inch cake pan to prevent the cake from sticking. This is an essential step for achieving that perfect slice!

Step 10: Bake

Spread the batter evenly into the prepared pan. Bake for 65–75 minutes, or until a toothpick inserted in the center comes out clean.

Step 11: Cool Down

Once baked, allow the cake to cool completely in the pan on a wire rack before slicing.

Step 12: Serve and Enjoy

Slice thick pieces of your delightful Newfoundland Cherry Cake and enjoy it warm with tea, coffee, or as a festive holiday dessert.

Serving Suggestions & Pairings

This cake pairs wonderfully with a warm cup of tea or coffee. You could also serve it alongside a scoop of vanilla ice cream for an indulgent treat. A sprinkle of powdered sugar on top can add a decorative touch for those special occasions.

Storage & Leftovers Guide

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and refrigerating for up to a week, or freezing it for up to three months.

Kitchen Wisdom & Success Tips

• Make sure your butter is softened at room temperature for easy creaming with sugar.
• Use fresh or high-quality candied cherries for the best flavor.
• If you find some cherries sinking, adding the flour coating helps keep them suspended in the batter.

Flavor Variations & Adaptations

Feel free to add a mix of dried fruits or nuts for added texture and flavor. For a more decadent cake, consider drizzling a simple icing over the top once cooled.

Reader Questions & Solutions

1. Why are my cherries sinking?
   Tossing them in flour helps keep them suspended. Make sure to evenly distribute them when folding into the batter.

2. Can I use fresh cherries instead of candied?
   Yes, but you’ll need to consider the moisture they add; reduce some of the milk and add some sugar to balance the flavor.

3. How do I prevent my cake from drying out?
   Ensure you don’t overbake, and consider brushing the cake with sugar syrup for added moisture.

4. What if I don’t have almond extract?
   Feel free to omit it; vanilla will still provide great flavor, or you can try adding a touch of another extract like coconut or lemon.

5. Can I double the recipe?
   Yes, you can double the ingredients and bake it in two pans to share with friends and family!

Wrapping Up

As you savor each slice of this Newfoundland Cherry Cake, may it transport you to warmer memories, joyful gatherings, and a sense of community. Baking isn’t simply about following a recipe; it’s about creating new memories and keeping traditions alive. So put on your apron, gather your loved ones, and let this delightful cake bring joy and warmth to your home this holiday season. Enjoy!

Print