Icebox Cake
A delightful no-bake Icebox Cake combining rich whipped cream and chocolate wafer cookies, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of chocolate wafer cookies
- 1 cup fresh berries (optional)
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer the chocolate wafer cookies in a serving dish.
- Spoon a generous layer of whipped cream over the cookies.
- Continue layering cookies and cream until all ingredients are used.
- Decorate with fresh berries on top if desired.
- Cover and refrigerate for at least 240 minutes, or ideally overnight.
- Slice and serve chilled.
Notes
Use cold cream for better whipping results; avoid overwhipping. This cake can be made dairy-free by substituting heavy cream with coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 20mg
- Fat: 30g
- Saturated Fat: 19g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/icebox-cake/