Homemade Belgian Waffles
Delightfully crispy and fluffy Belgian waffles, perfect for any breakfast or brunch occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Whisk together the flour, baking powder, salt, and sugar in a large bowl.
- Beat the eggs in another bowl, then add the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
- Serve warm with your choice of toppings.
Notes
For varied flavors, feel free to add chocolate chips or spices like cinnamon.
Nutrition
- Serving Size: 1 waffle
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/homemade-belgian-waffles/