Print

Hawaiian Butter Mochi

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful Hawaiian dessert with a rich, chewy texture that captures the essence of tropical flavors.

Ingredients

Scale
  • 2 cups sweet rice flour (mochi flour)
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 can coconut milk (13.5 oz)
  • ½ cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or non-stick spray.
  3. Whisk together the sweet rice flour, granulated sugar, and baking powder.
  4. Combine the coconut milk, melted butter, eggs, and vanilla extract in a separate bowl.
  5. Pour the wet ingredients into the dry ingredients and mix gently.
  6. Gradually add the milk to achieve a smooth batter.
  7. Pour the batter into the prepared baking dish and spread it evenly.
  8. Bake for about 40 minutes, until the top is lightly golden.
  9. Cool the mochi in the dish for about 20 minutes, then cut into squares.
  10. Serve at room temperature or slightly warm.

Notes

Store any leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

Nutrition

Find it online: https://delishrecipezbylucy.com/hawaiian-butter-mochi/

Scroll to Top