French Toast Casserole
A delightful baked casserole combining the classic flavors of French toast, perfect for breakfast or brunch gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread (preferably stale or day-old)
- 4 large eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Butter for greasing
- Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- Cut the bread into cubes and spread them evenly in the baking dish.
- Whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt. Pour the mixture over the bread cubes, ensuring they are well coated.
- Let it sit for about 20 minutes to soak in.
- Bake in the preheated oven for 30-40 minutes, until the top is golden brown and the custard is set.
- Let cool slightly, then serve warm with maple syrup.
Notes
For added flavor, consider using different types of bread like brioche or challah. You can also add mix-ins like chocolate chips, nuts, or berries.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://delishrecipezbylucy.com/french-toast-casserole-recipe/