French Toast Casserole Recipe

why make this recipe

French Toast Casserole is a wonderful dish that combines the classic flavors of French toast with the ease of a baked casserole. It is perfect for breakfast or brunch gatherings and is sure to impress your family and friends. This recipe allows you to make a big batch at once, saving you time in the kitchen and allowing you to enjoy your company. Plus, it’s a delicious way to use day-old bread!

how to make French Toast Casserole

Ingredients :

• 8 slices of bread (preferably stale or day-old)
• 4 large eggs
• 2 cups of milk
• 1/2 cup of sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• Butter for greasing
• Maple syrup for serving

Directions :

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. Cut the bread into cubes and spread them evenly in the baking dish.
3. In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt. Pour the mixture over the bread cubes, ensuring they are well coated.
4. Let it sit for about 20 minutes to soak in.
5. Bake in the preheated oven for 30-40 minutes, until the top is golden brown and the custard is set.
6. Let cool slightly, then serve warm with maple syrup.

how to serve French Toast Casserole

Serve the French Toast Casserole warm, drizzled with maple syrup. You can also add fresh fruit, whipped cream, or a sprinkle of powdered sugar on top for extra flavor. It’s a great dish to share at a brunch table, and everyone will love it!

how to store French Toast Casserole

If you have leftovers, let the casserole cool completely and store it in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat individual portions in the microwave or warm the entire casserole in the oven.

tips to make French Toast Casserole

• For added flavor, try using different types of bread like brioche or challah.
• If you want a richer dish, you can substitute some of the milk with heavy cream.
• Consider adding mix-ins like chocolate chips, nuts, or berries for more variety.

variation

You can easily adapt this recipe to suit your taste. For a banana foster version, add sliced bananas and a bit of brown sugar to the mix. For a berry version, fold in some fresh or frozen berries before baking.

FAQs

Can I prepare this casserole the night before?
Yes, you can prepare it the night before. Just cover it tightly and store it in the fridge. In the morning, let it sit at room temperature for about 30 minutes before baking.

Can I freeze French Toast Casserole?
Yes, you can freeze the unbaked casserole. Wrap it tightly in plastic wrap and then foil. When you’re ready to bake it, let it thaw in the fridge overnight and bake as directed.

What can I serve with French Toast Casserole?
This dish goes well with fresh fruit, bacon, sausage, or a simple side salad. You can also serve it with coffee or tea for a delightful breakfast or brunch experience.

French Toast Casserole

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A delightful baked casserole combining the classic flavors of French toast, perfect for breakfast or brunch gatherings.

• Author: info-nailzspagmail-com
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 slices of bread (preferably stale or day-old)
• 4 large eggs
• 2 cups of milk
• 1/2 cup of sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• Butter for greasing
• Maple syrup for serving

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. Cut the bread into cubes and spread them evenly in the baking dish.
3. Whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt. Pour the mixture over the bread cubes, ensuring they are well coated.
4. Let it sit for about 20 minutes to soak in.
5. Bake in the preheated oven for 30-40 minutes, until the top is golden brown and the custard is set.
6. Let cool slightly, then serve warm with maple syrup.

Notes

For added flavor, consider using different types of bread like brioche or challah. You can also add mix-ins like chocolate chips, nuts, or berries.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 15g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 150mg