Freezer Breakfast Burritos

Why make this recipe

Freezer Breakfast Burritos are a great way to start your day with a tasty and filling meal. They are perfect for busy mornings when you need something quick. You can prepare a batch ahead of time and simply heat them up whenever you want. They are also customizable; you can add your favorite ingredients. Plus, they save time and reduce waste, making them a smart choice for meal prep.

How to make Freezer Breakfast Burritos

Ingredients:

• 8 large flour tortillas
• 6 large eggs
• 1 cup cooked and crumbled breakfast sausage
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup diced bell peppers
• 1 cup diced potatoes or hash browns
• Salt and pepper to taste
• Optional: salsa or hot sauce

Directions:

1. In a large skillet, cook the diced potatoes until tender. Add the bell peppers and sausage, cooking until heated through.
2. In a bowl, whisk together the eggs with salt and pepper, then pour them into the skillet. Scramble the mixture until the eggs are fully cooked.
3. Divide the mixture evenly among the tortillas, adding cheese to each. Roll the tortillas tightly, folding in the sides as you go.
4. Place each burrito on a baking sheet and freeze until solid.
5. Once frozen, transfer the burritos to a plastic freezer bag for long-term storage. To reheat, microwave for about 2-3 minutes or until heated through.

How to serve Freezer Breakfast Burritos

You can serve Freezer Breakfast Burritos with salsa or hot sauce for added flavor. They are perfect for breakfast, but you can enjoy them at any time of the day. Pair them with a side of fruit or a smoothie for a complete meal.

How to store Freezer Breakfast Burritos

To store Freezer Breakfast Burritos, keep them in a freezer-safe plastic bag or container. Make sure to remove as much air as possible to prevent freezer burn. They can last in the freezer for up to three months.

Tips to make Freezer Breakfast Burritos

• Make sure to cook the potatoes until they are tender before adding the other ingredients.
• You can substitute the breakfast sausage with turkey sausage or black beans for a healthier option.
• Use different vegetables such as spinach or zucchini to mix up the flavors.
• Do not overfill the tortillas, or they might burst when you freeze them.

Variation

Feel free to change up the fillings to suit your taste. You can add avocado, different types of cheese, or even some cooked bacon. For a vegetarian version, simply omit the sausage and add more vegetables or some beans.

FAQs

Can I make these burritos ahead of time?
Yes, you can prepare them in advance and freeze them for later. They will stay fresh in the freezer for about three months.

How do I reheat the burritos?
To reheat, simply microwave for 2-3 minutes. You can also heat them in the oven at 350°F (175°C) for about 15-20 minutes.

Can I use whole wheat tortillas instead?
Absolutely! Whole wheat tortillas are a great option if you’re looking for a healthier alternative. They will work just as well for these burritos.

Freezer Breakfast Burritos

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A convenient meal prep solution, these Freezer Breakfast Burritos are perfect for busy mornings and customizable to your taste.

• Author: info-nailzspagmail-com
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Freezing
• Cuisine: Mexican
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 8 large flour tortillas
• 6 large eggs
• 1 cup cooked and crumbled breakfast sausage
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup diced bell peppers
• 1 cup diced potatoes or hash browns
• Salt and pepper to taste
• Optional: salsa or hot sauce

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Instructions

1. Cook the diced potatoes in a large skillet until tender. Add the bell peppers and sausage, cooking until heated through.
2. Whisk together the eggs with salt and pepper in a bowl, then pour them into the skillet. Scramble the mixture until the eggs are fully cooked.
3. Divide the mixture evenly among the tortillas, adding cheese to each. Roll the tortillas tightly, folding in the sides as you go.
4. Place each burrito on a baking sheet and freeze until solid.
5. Transfer the frozen burritos to a plastic freezer bag for long-term storage.
6. Reheat in the microwave for about 2-3 minutes or until heated through.

Notes

For added flavor, serve with salsa or hot sauce. Customize fillings to suit your preferences.

Nutrition

• Serving Size: 1 burrito
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 210mg