Freezer Breakfast Burritos
A convenient meal prep solution, these Freezer Breakfast Burritos are perfect for busy mornings and customizable to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 8 large flour tortillas
- 6 large eggs
- 1 cup cooked and crumbled breakfast sausage
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced bell peppers
- 1 cup diced potatoes or hash browns
- Salt and pepper to taste
- Optional: salsa or hot sauce
Instructions
- Cook the diced potatoes in a large skillet until tender. Add the bell peppers and sausage, cooking until heated through.
- Whisk together the eggs with salt and pepper in a bowl, then pour them into the skillet. Scramble the mixture until the eggs are fully cooked.
- Divide the mixture evenly among the tortillas, adding cheese to each. Roll the tortillas tightly, folding in the sides as you go.
- Place each burrito on a baking sheet and freeze until solid.
- Transfer the frozen burritos to a plastic freezer bag for long-term storage.
- Reheat in the microwave for about 2-3 minutes or until heated through.
Notes
For added flavor, serve with salsa or hot sauce. Customize fillings to suit your preferences.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://delishrecipezbylucy.com/freezer-breakfast-burritos/