Broccoli Cheese Casserole
A delightful dish combining healthy broccoli with comforting cheese and creamy sauce, perfect for family dinners and potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup bread crumbs
- 1/4 cup onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the broccoli, cheddar cheese, cream of mushroom soup, mayonnaise, onion, garlic powder, salt, and pepper in a large bowl.
- Pour the mixture into a greased baking dish.
- Top with bread crumbs.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
Notes
For a crispier topping, broil the casserole for a couple of minutes after baking, but watch closely to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/creamy-broccoli-and-cheese-bake/