why make this recipe
Broccoli Cheese Casserole is a delightful dish that combines the healthy goodness of broccoli with the comforting flavors of cheese and creamy sauce. This recipe is perfect for family dinners, potlucks, or as a side dish for any occasion. It’s easy to make and loved by both kids and adults. Plus, it’s a great way to sneak in some vegetables!
how to make Broccoli Cheese Casserole
Ingredients:
- 2 cups fresh broccoli florets
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup bread crumbs
- 1/4 cup onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli, cheddar cheese, cream of mushroom soup, mayonnaise, onion, garlic powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Top with bread crumbs.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
how to serve Broccoli Cheese Casserole
You can serve Broccoli Cheese Casserole hot from the oven. It goes well with roasted meats, chicken, or even as a main dish with a salad on the side. To add a little more flair, sprinkle some fresh herbs on top before serving.
how to store Broccoli Cheese Casserole
If you have leftovers, let the casserole cool down completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven until warm, or microwave individual portions.
tips to make Broccoli Cheese Casserole
- Make sure to chop the broccoli into small florets for even cooking.
- You can use different types of cheese, like mozzarella or pepper jack, for varied flavors.
- If you want a crispier topping, broil the casserole for a couple of minutes after baking, but keep an eye on it to prevent burning.
variation
Consider adding other vegetables, such as cauliflower or bell peppers, to make it even more colorful and nutritious. You can also replace the cream of mushroom soup with cream of chicken if you prefer a different flavor.
FAQs
Q: Can I use frozen broccoli instead of fresh?
A: Yes, frozen broccoli can be used. Just make sure to thaw and drain it well before mixing it with the other ingredients.
Q: How long does it take to cook if I double the recipe?
A: If you double the recipe, you may need to increase the baking time by about 10-15 minutes. Keep an eye on it until it’s bubbly and golden brown.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare it in advance and store it in the fridge. Just bake it when you’re ready to serve.
Broccoli Cheese Casserole
A delightful dish combining healthy broccoli with comforting cheese and creamy sauce, perfect for family dinners and potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh broccoli florets
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup bread crumbs
- 1/4 cup onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the broccoli, cheddar cheese, cream of mushroom soup, mayonnaise, onion, garlic powder, salt, and pepper in a large bowl.
- Pour the mixture into a greased baking dish.
- Top with bread crumbs.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
Notes
For a crispier topping, broil the casserole for a couple of minutes after baking, but watch closely to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
