Classic Cornbread
Classic cornbread is a comforting and flavorful bread that pairs perfectly with many dishes, featuring a sweet flavor and lovely texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C). Grease an 8-inch square baking dish.
- Whisk together the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Combine the milk, vegetable oil, and eggs in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared dish.
- Bake for 20-25 minutes or until golden and a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Notes
Serve warm with butter or alongside chili and soups. Store completely cooled cornbread wrapped in plastic or foil.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/classic-cornbread-recipe/