Classic Cornbread Recipe

why make this recipe

Classic cornbread is a comforting and flavorful bread that pairs well with many dishes. It has a nice sweetness from the sugar and a lovely texture from the cornmeal. Making cornbread is easy, and it only takes a short amount of time. Plus, it’s versatile enough to be enjoyed at breakfast, as a side for dinner, or even as a snack. The warm, buttery taste will leave everyone asking for more!

how to make Classic Cornbread

To make Classic Cornbread, you will need a few simple ingredients. Gather everything before starting for a smooth cooking experience.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

Directions:

1. Preheat the oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, combine the milk, vegetable oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared dish.
6. Bake for 20-25 minutes or until golden and a toothpick inserted in the center comes out clean.
7. Let cool slightly before serving.

how to serve Classic Cornbread

Classic Cornbread is best enjoyed warm. You can serve it plain, or you can spread some butter on top for extra flavor. It also goes well with chili, soups, or as part of a barbecue meal. You can cut it into squares for easy serving.

how to store Classic Cornbread

To store your cornbread, let it cool completely, then wrap it in plastic wrap or aluminum foil. You can keep it at room temperature for up to two days. For longer storage, place it in the refrigerator for up to a week or freeze it for up to three months. Just remember to wrap it well to prevent it from drying out.

tips to make Classic Cornbread

• Make sure to preheat your oven before baking to achieve the best texture.
• Don’t overmix the batter; it’s okay if it’s a little lumpy.
• For a richer flavor, consider adding some melted butter to the batter.
• You can add extras like corn kernels, jalapeños, or cheese for a fun twist.

variation

You can try a savory version of cornbread by mixing in chopped jalapeños or cooked bacon. For a sweet touch, try adding some blueberries or cranberries.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser.

How can I tell when the cornbread is done?
The cornbread is done when it’s golden brown and a toothpick inserted in the center comes out clean.

Can I make cornbread ahead of time?
Yes, you can make cornbread ahead of time and store it as mentioned above. Just reheat it gently before serving.

Classic Cornbread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Classic cornbread is a comforting and flavorful bread that pairs perfectly with many dishes, featuring a sweet flavor and lovely texture.

• Author: info-nailzspagmail-com
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
3. Combine the milk, vegetable oil, and eggs in another bowl.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared dish.
6. Bake for 20-25 minutes or until golden and a toothpick inserted in the center comes out clean.
7. Let cool slightly before serving.

Notes

Serve warm with butter or alongside chili and soups. Store completely cooled cornbread wrapped in plastic or foil.

Nutrition

• Serving Size: 1 square
• Calories: 200
• Sugar: 4g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg