Chicken Noodle Soup
A comforting classic that warms both the body and soul, perfect for chilly days or when you’re not feeling your best.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté until tender, about 5-7 minutes.
- Stir in the garlic and cook for an additional minute.
- Pour in the chicken broth and add the shredded chicken, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 15 minutes.
- Add the egg noodles and cook until tender, about 7-10 minutes.
- Remove the bay leaf and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Notes
Use homemade chicken broth for more flavor. Add a splash of lemon juice for richness and feel free to add more vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/chicken-noodle-soup/