why make this recipe
Chicken Noodle Soup is a comforting classic that warms both the body and soul. It is easy to prepare and perfect for chilly days or when you’re not feeling your best. This soup is not only delicious but also quite nourishing, packed with vegetables and protein from the chicken. Plus, it’s a great way to use up leftover chicken, making it both economical and practical.
how to make Chicken Noodle Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté until tender, about 5-7 minutes.
- Stir in the garlic and cook for an additional minute.
- Pour in the chicken broth and add the shredded chicken, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 15 minutes.
- Add the egg noodles and cook until tender, about 7-10 minutes.
- Remove the bay leaf and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
how to serve Chicken Noodle Soup
Serve Chicken Noodle Soup hot, in deep bowls. You can add a sprinkle of fresh parsley on top for color and flavor. It pairs well with crusty bread or crackers on the side for a complete meal.
how to store Chicken Noodle Soup
To store Chicken Noodle Soup, allow it to cool completely. Then, transfer it to an airtight container and refrigerate for up to 3-4 days. If you want to store it longer, you can freeze the soup for up to 3 months. When ready to eat, thaw in the refrigerator and reheat on the stove or in the microwave.
tips to make Chicken Noodle Soup
- Use homemade chicken broth for more flavor if you have it.
- For a richer taste, add a splash of lemon juice before serving.
- Feel free to add more vegetables like peas or corn for extra nutrition.
- If you’re short on time, rotisserie chicken is a great shortcut for cooked chicken.
variation
You can customize Chicken Noodle Soup by changing up the noodles. Feel free to use whole wheat or gluten-free noodles if preferred. You can also experiment with different herbs like rosemary or parsley for a twist in flavor.
FAQs
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Just add it at the beginning with the broth and simmer until fully cooked, then shred it before serving.
How can I make it low-sodium?
Look for low-sodium chicken broth or make your own at home to control the salt content.
Can I add other spices?
Absolutely! You can add spices like pepper flakes for a little heat or a pinch of paprika for added flavor. Adjust to your taste.
Chicken Noodle Soup
A comforting classic that warms both the body and soul, perfect for chilly days or when you’re not feeling your best.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté until tender, about 5-7 minutes.
- Stir in the garlic and cook for an additional minute.
- Pour in the chicken broth and add the shredded chicken, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 15 minutes.
- Add the egg noodles and cook until tender, about 7-10 minutes.
- Remove the bay leaf and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Notes
Use homemade chicken broth for more flavor. Add a splash of lemon juice for richness and feel free to add more vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
