Broccoli Cheddar Soup
A comforting and creamy soup combining nutritious broccoli with rich cheddar cheese, perfect for chilly days.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until soft.
- Sprinkle in the flour and stir for 1-2 minutes to form a roux.
- Gradually whisk in the vegetable broth until smooth.
- Add the broccoli florets and bring to a simmer until tender, about 10 minutes.
- Stir in the milk and cheddar cheese until melted.
- Season with salt and pepper to taste. Serve hot.
Notes
Use fresh broccoli for the best flavor. For a smoother texture, puree the soup before adding cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://delishrecipezbylucy.com/broccoli-cheddar-soup/