Why Make This Recipe
Broccoli Cheddar Soup is a comforting and delicious dish that is perfect for chilly days. It combines the nutritious goodness of broccoli with the rich, creamy taste of cheddar cheese. This soup is not only satisfying but also easy to make. Whether you’re looking for a warm meal or a way to get more vegetables into your diet, Broccoli Cheddar Soup is a great choice.
How to Make Broccoli Cheddar Soup
Ingredients:
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
Directions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until soft.
- Sprinkle in the flour and stir for 1-2 minutes to form a roux.
- Gradually whisk in the vegetable broth until smooth.
- Add the broccoli florets and bring to a simmer until tender, about 10 minutes.
- Stir in the milk and cheddar cheese until melted.
- Season with salt and pepper to taste. Serve hot.
How to Serve Broccoli Cheddar Soup
Serve Broccoli Cheddar Soup hot in bowls. You might like to add a sprinkle of extra cheddar on top or some fresh herbs for garnish. This soup pairs well with crusty bread or a side salad for a complete meal.
How to Store Broccoli Cheddar Soup
If you have leftovers, let the soup cool down completely, then transfer it to an airtight container. Store it in the fridge for up to 3 days. To reheat, simply warm it up on the stove or in the microwave, adding a splash of milk if it becomes too thick.
Tips to Make Broccoli Cheddar Soup
- Use fresh broccoli for the best flavor, but frozen broccoli works as well.
- For a smoother texture, use an immersion blender to puree the soup before adding the cheese.
- Adjust the thickness by adding more or less milk according to your preference.
Variation
You can add cooked chicken or other vegetables like carrots or cauliflower to make it heartier. For a spicy kick, try adding a pinch of cayenne pepper or crushed red pepper flakes.
FAQs
Can I make this soup ahead of time?
Yes, Broccoli Cheddar Soup can be made ahead of time and stored in the fridge. Just reheat and stir before serving.
Can I freeze Broccoli Cheddar Soup?
Yes, you can freeze the soup. However, the cheese may change texture when thawed. It’s best to freeze the soup without the cheese and add it when you reheat.
What can I use instead of vegetable broth?
You can use chicken broth if you prefer, or even water in a pinch. Just know it may change the flavor slightly.
Broccoli Cheddar Soup
A comforting and creamy soup combining nutritious broccoli with rich cheddar cheese, perfect for chilly days.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until soft.
- Sprinkle in the flour and stir for 1-2 minutes to form a roux.
- Gradually whisk in the vegetable broth until smooth.
- Add the broccoli florets and bring to a simmer until tender, about 10 minutes.
- Stir in the milk and cheddar cheese until melted.
- Season with salt and pepper to taste. Serve hot.
Notes
Use fresh broccoli for the best flavor. For a smoother texture, puree the soup before adding cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
