Breakfast Casserole with Hash Browns

why make this recipe

Hash Brown Breakfast Casserole is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. It combines the tasty flavors of crispy hash browns, fluffy eggs, and melted cheese into one simple dish. This casserole is not only easy to prepare but is also great for feeding a large group. Whether you’re hosting a family gathering or just want a filling meal, this recipe is a winner.

how to make Hash Brown Breakfast Casserole

Ingredients:

• 2 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• Salt and pepper to taste
• Optional: cooked sausage or bacon

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, spread the frozen hash browns evenly on the bottom.
3. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
4. Stir in the diced onion, bell pepper, and cheese. If you want, you can add cooked sausage or bacon for extra flavor.
5. Pour the egg mixture over the hash browns in the baking dish.
6. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and lightly golden.
7. Let it cool slightly before serving.

how to serve Hash Brown Breakfast Casserole

You can serve Hash Brown Breakfast Casserole warm, directly from the oven. It pairs well with fresh fruit, toast, or a side of yogurt. For a complete meal, consider adding a simple salad or some sliced avocado. This dish is perfect for feeding a crowd, so cut it into squares for easy serving.

how to store Hash Brown Breakfast Casserole

To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will keep for about 3-5 days. You can also freeze it for longer storage; just make sure to wrap it tightly in freezer-safe packaging. Thaw it in the fridge overnight before reheating.

tips to make Hash Brown Breakfast Casserole

• If you like a crispier hash brown layer, bake it for an extra 5-10 minutes at the beginning before adding the egg mixture.
• Feel free to customize the veggies based on what you have on hand. Spinach, mushrooms, or tomatoes would make great additions.
• Experiment with different types of cheese for a different flavor profile.

variation

For a lighter version, you can use egg whites instead of whole eggs, and low-fat milk can replace the regular milk. You can also add diced veggies or even switch to sweet potatoes for the base.

FAQs

Can I make Hash Brown Breakfast Casserole ahead of time?
Yes, you can prepare it the night before. Just cover it and store it in the refrigerator. It may take a bit longer to bake if it’s cold from the fridge.

Can I add other meats to the casserole?
Absolutely! Ground turkey, diced ham, or even leftover Thanksgiving turkey works well in this recipe.

Is it necessary to use frozen hash browns?
Frozen hash browns are convenient, but you can use freshly grated potatoes if you prefer. Just make sure to squeeze out excess moisture before adding them to the casserole.

Hash Brown Breakfast Casserole

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A hearty and delicious breakfast casserole made with crispy hash browns, fluffy eggs, and melted cheese, perfect for feeding a crowd.

• Author: info-nailzspagmail-com
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• Salt and pepper to taste
• Optional: cooked sausage or bacon

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread the frozen hash browns evenly in a greased 9×13 inch baking dish.
3. Whisk together the eggs and milk in a mixing bowl. Season with salt and pepper.
4. Stir in the diced onion, bell pepper, and cheese. Optionally, add cooked sausage or bacon.
5. Pour the egg mixture over the hash browns in the baking dish.
6. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and lightly golden.
7. Let it cool slightly before serving.

Notes

For a crispier hash brown layer, bake for an extra 5-10 minutes at the beginning. You can customize the veggies based on what you have on hand.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 400mg