Hash Brown Breakfast Casserole
A hearty and delicious breakfast casserole made with crispy hash browns, fluffy eggs, and melted cheese, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper to taste
- Optional: cooked sausage or bacon
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the frozen hash browns evenly in a greased 9×13 inch baking dish.
- Whisk together the eggs and milk in a mixing bowl. Season with salt and pepper.
- Stir in the diced onion, bell pepper, and cheese. Optionally, add cooked sausage or bacon.
- Pour the egg mixture over the hash browns in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and lightly golden.
- Let it cool slightly before serving.
Notes
For a crispier hash brown layer, bake for an extra 5-10 minutes at the beginning. You can customize the veggies based on what you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 400mg