Why Make This Recipe
Crockpot Mac and Cheese is a beloved comfort food that is easy to make and incredibly cheesy. This dish brings back childhood memories and can be enjoyed by people of all ages. The best part is that you can set it and forget it. Using a slow cooker allows the flavors to meld together beautifully, resulting in a creamy and delicious meal with minimal effort.
How to Make Crockpot Mac and Cheese
Ingredients:
- 16 oz elbow macaroni
- 4 cups cheddar cheese, shredded
- 1 cup cream cheese, cubed
- 4 cups milk
- 1/2 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Directions:
- Cook the macaroni according to package instructions until al dente; drain.
- In a large mixing bowl, combine the cooked macaroni, cheddar cheese, cream cheese, milk, melted butter, salt, pepper, and garlic powder.
- Pour the mixture into a crockpot and cover.
- Cook on low for 2-3 hours, stirring occasionally until the cheese is melted and creamy.
- Serve warm.
How to Serve Crockpot Mac and Cheese
Serve Crockpot Mac and Cheese as a main dish or a side. It pairs well with grilled chicken, meatloaf, or a fresh salad. You can also sprinkle some extra cheese or bread crumbs on top for added texture and flavor.
How to Store Crockpot Mac and Cheese
To store leftovers, let the mac and cheese cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3-5 days. For longer storage, you can freeze it for up to 2-3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat it gently on the stove or in the microwave.
Tips to Make Crockpot Mac and Cheese
- Stir occasionally while cooking to ensure even melting of the cheese.
- If you prefer a thicker consistency, reduce the amount of milk slightly.
- For a bit of spice, add some diced jalapeños or a pinch of cayenne pepper.
Variation
Feel free to mix in your favorite ingredients! You can add cooked bacon, ham, or vegetables like broccoli or bell peppers for added flavor and nutrition.
FAQs
Can I use a different type of cheese?
Yes, you can use different types of cheese like mozzarella, gouda, or Monterey jack for a unique flavor.
Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free elbow macaroni to make this dish gluten-free.
How can I make it creamier?
If you want a creamier texture, add more cream cheese or a bit of sour cream to the mixture before cooking.
Crockpot Mac and Cheese
A beloved comfort food that is easy to make and incredibly cheesy, perfect for all ages.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 16 oz elbow macaroni
- 4 cups cheddar cheese, shredded
- 1 cup cream cheese, cubed
- 4 cups milk
- 1/2 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Cook the macaroni according to package instructions until al dente; drain.
- In a large mixing bowl, combine the cooked macaroni, cheddar cheese, cream cheese, milk, melted butter, salt, pepper, and garlic powder.
- Pour the mixture into a crockpot and cover.
- Cook on low for 120-180 minutes, stirring occasionally until the cheese is melted and creamy.
- Serve warm.
Notes
Stir occasionally for even melting of the cheese. For a thicker consistency, reduce milk. Add jalapeños or cayenne for spice.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
