why make this recipe
Slow Cooker BBQ Ribs are a fantastic option for busy days when you want a hearty and delicious meal without spending all day in the kitchen. The slow cooker does the hard work for you, making the ribs tender and flavorful. This recipe is perfect for family gatherings, game days, or any occasion where you want to impress without too much effort.
how to make Slow Cooker BBQ Ribs
Making Slow Cooker BBQ Ribs is simple and straightforward. Here’s what you need to do:
Ingredients :
- 2 racks of pork ribs
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Directions :
- Remove the membrane from the back of the ribs and season with salt, pepper, garlic powder, onion powder, and paprika.
- Arrange the ribs in the slow cooker.
- In a bowl, mix the BBQ sauce and apple cider vinegar, then pour over the ribs.
- Cover and cook on low for 6-8 hours or until the ribs are tender.
- Serve with additional BBQ sauce if desired.
how to serve Slow Cooker BBQ Ribs
Serving Slow Cooker BBQ Ribs is easy. You can simply plate the ribs and drizzle some extra BBQ sauce on top. Pair them with classic sides like coleslaw, baked beans, or corn on the cob for a delicious meal. Add some fresh buns for a great BBQ sandwich option!
how to store Slow Cooker BBQ Ribs
If you have leftovers, let the ribs cool down to room temperature before storing them. Place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the ribs for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil.
tips to make Slow Cooker BBQ Ribs
- For extra flavor, marinate the ribs in your favorite spices and BBQ sauce overnight.
- If you like a smoky flavor, you can add a bit of liquid smoke to the BBQ sauce mixture.
- If you want a nice crust, you can finish the ribs under the broiler for a few minutes after they come out of the slow cooker.
variation
You can customize this recipe by using different flavors of BBQ sauce. Experiment with spicy, sweet, or tangy sauces to match your taste preferences. You can also use beef ribs instead of pork for a different taste.
FAQs
1. Can I cook this recipe on high instead of low?
Yes, you can cook the ribs on high, but adjust the cooking time to about 3-4 hours. Keep an eye on them to ensure they don’t overcook.
2. Can I use other types of meat?
Yes, you can use beef ribs or even chicken. Just adjust the cooking time according to the meat you choose.
3. What if I don’t have apple cider vinegar?
If you don’t have apple cider vinegar, you can substitute it with regular white vinegar or lemon juice for a similar tangy flavor.
Slow Cooker BBQ Ribs
Tender and flavorful BBQ ribs made effortlessly in a slow cooker, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 racks of pork ribs
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Remove the membrane from the back of the ribs and season with salt, pepper, garlic powder, onion powder, and paprika.
- Arrange the ribs in the slow cooker.
- Mix the BBQ sauce and apple cider vinegar in a bowl, then pour over the ribs.
- Cover and cook on low for 360-480 minutes or until the ribs are tender.
- Serve with additional BBQ sauce if desired.
Notes
For best results, marinate the ribs overnight in the BBQ sauce and spices. Finish under the broiler for a nice crust.
Nutrition
- Serving Size: 1 rib
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
