Crockpot Mac and Cheese
A beloved comfort food that is easy to make and incredibly cheesy, perfect for all ages.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz elbow macaroni
- 4 cups cheddar cheese, shredded
- 1 cup cream cheese, cubed
- 4 cups milk
- 1/2 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Cook the macaroni according to package instructions until al dente; drain.
- In a large mixing bowl, combine the cooked macaroni, cheddar cheese, cream cheese, milk, melted butter, salt, pepper, and garlic powder.
- Pour the mixture into a crockpot and cover.
- Cook on low for 120-180 minutes, stirring occasionally until the cheese is melted and creamy.
- Serve warm.
Notes
Stir occasionally for even melting of the cheese. For a thicker consistency, reduce milk. Add jalapeños or cayenne for spice.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/crockpot-mac-and-cheese/