Honey Garlic Chicken

why make this recipe

Honey Garlic Chicken is a delightful dish that brings together sweet and savory flavors. It’s easy to make and perfect for family dinners or special occasions. The combination of honey, soy sauce, and garlic creates a tasty glaze that enhances the chicken’s natural juiciness. Plus, this recipe takes less than an hour from start to finish, making it a fantastic choice for busy weeknights.

how to make Honey Garlic Chicken

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic (minced)
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped green onions for garnish

Directions:

1. In a bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, and ground ginger to create the marinade.
2. Season the chicken thighs with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add the chicken thighs, skin side down, and sear until golden brown (about 5-7 minutes).
5. Flip the chicken and pour the marinade over it. Reduce heat to medium-low, cover, and cook for 15-20 minutes or until the chicken is cooked through.
6. Once cooked, remove the chicken from the skillet and let it rest for a few minutes.
7. For a thicker sauce, simmer the marinade in the skillet for a few more minutes.
8. Serve the chicken drizzled with the sauce and garnish with chopped green onions.

how to serve Honey Garlic Chicken

Serve Honey Garlic Chicken hot, with a side of rice or steamed vegetables. The sauce pairs well with fluffy jasmine rice or crispy broccoli. You can also serve it in a bowl, topped with extra sauce and green onions for a beautiful presentation.

how to store Honey Garlic Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze the chicken in a freezer-safe bag for up to 3 months. Just thaw it in the fridge before reheating.

tips to make Honey Garlic Chicken

• For extra flavor, marinate the chicken thighs for a few hours or overnight before cooking.
• If you prefer a spicier dish, add some red pepper flakes to the marinade.
• Make sure to sear the chicken skin-side down well. This helps to render the fat and creates a crispy texture.

variation

You can easily switch out chicken thighs for chicken breasts or drumsticks. Adjust the cooking time as needed since lighter cuts will cook faster. For a vegetarian option, try this marinade on tofu or roasted vegetables to enjoy a similar flavor profile.

FAQs

1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but the cooking time will be shorter, so keep an eye on it to prevent overcooking.

2. What can I serve with Honey Garlic Chicken?
It pairs well with rice, quinoa, steamed vegetables, or even a fresh salad for a lighter meal.

3. Can I make this dish ahead of time?
Yes, you can prepare the marinade and marinate the chicken in advance. Just cook it on the day you are ready to serve.

Honey Garlic Chicken

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A delightful dish that combines sweet and savory flavors, perfect for busy weeknights or special occasions.

• Author: info-nailzspagmail-com
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Searing and Simmering
• Cuisine: Asian
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 chicken thighs (bone-in, skin-on)
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic (minced)
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped green onions for garnish

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Instructions

1. Mix together honey, soy sauce, minced garlic, apple cider vinegar, and ground ginger to create the marinade.
2. Season the chicken thighs with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the chicken thighs, skin side down, and sear until golden brown (about 5-7 minutes).
5. Flip the chicken and pour the marinade over it. Reduce heat to medium-low, cover, and cook for 15-20 minutes or until the chicken is cooked through.
6. Remove the chicken from the skillet and let it rest for a few minutes.
7. Simmer the marinade in the skillet for a few more minutes for a thicker sauce.
8. Serve the chicken drizzled with sauce and garnish with chopped green onions.

Notes

For extra flavor, marinate the chicken for a few hours or overnight. Add red pepper flakes for a spicy kick.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 20g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 90mg