why make this recipe
Crockpot Chicken and Gravy is a fantastic meal for busy days. It requires minimal prep time and cooks slowly, allowing the flavors to blend beautifully. The chicken comes out tender and juicy, making it perfect for serving over rice or mashed potatoes. This dish is comforting and satisfying, ideal for family dinners!
how to make Crockpot Chicken and Gravy
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 packet of brown gravy mix
- 1 cup of chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Directions :
- Place the chicken breasts in the bottom of a crockpot.
- In a separate bowl, mix together the ranch seasoning, brown gravy mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-7 hours or until the chicken is fully cooked and tender.
- Shred the chicken with forks and stir it back into the gravy.
- Serve over cooked rice or mashed potatoes.
how to serve Crockpot Chicken and Gravy
Serve this delicious chicken and gravy over cooked rice or creamy mashed potatoes. You can also add a side of vegetables, like steamed broccoli or green beans, for a complete meal. The gravy adds a rich flavor that pairs well with any side dish.
how to store Crockpot Chicken and Gravy
To store leftovers, let the dish cool down completely. Place it in an airtight container and refrigerate it for up to three days. If you want to keep it longer, you can freeze it. Just make sure to use a freezer-safe container and it should last for about three months.
tips to make Crockpot Chicken and Gravy
- For extra flavor, consider adding some garlic powder or onion powder to the gravy mix.
- If you want a thicker gravy, you can mix a little cornstarch with water and add it in the last 30 minutes of cooking.
- Don’t skip the shredding step! It helps the chicken absorb more of the gravy.
variation
You can customize this recipe by adding vegetables like carrots or potatoes directly into the crockpot. This addition will make the dish even heartier and more nutritious. Another option is to switch out the ranch seasoning for Italian seasoning for a different flavor profile.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time. Make sure they are fully cooked before serving.
Can I make this recipe without a crockpot?
Yes, you can make it on the stove by simmering the ingredients for about 30-40 minutes until the chicken is cooked through.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free versions of the ranch seasoning and brown gravy mix. Always check the labels to ensure they meet your dietary needs.
Crockpot Chicken and Gravy
A comforting and satisfying dish of tender chicken cooked in a rich gravy, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 packet of brown gravy mix
- 1 cup of chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Instructions
- Place the chicken breasts in the bottom of a crockpot.
- In a separate bowl, mix together the ranch seasoning, brown gravy mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 360-420 minutes or until the chicken is fully cooked and tender.
- Shred the chicken with forks and stir it back into the gravy.
- Serve over cooked rice or mashed potatoes.
Notes
For extra flavor, consider adding garlic powder or onion powder. For thicker gravy, mix cornstarch and water and add in the last 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
