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Zuppa Toscana

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A rustic Italian soup featuring Italian sausage, hearty potatoes, and tender kale, perfect for cozy autumn evenings.

Ingredients

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  • 1 lb Italian sausage
  • 4 cups chicken broth
  • 2 large potatoes, sliced
  • 1 cup kale, chopped
  • 1/2 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Browning the sausage: In a large pot, cook the Italian sausage over medium heat until browned.
  2. Sautéing vegetables: Add the chopped onion and minced garlic to the pot and cook until the onions become translucent.
  3. Combining broth and potatoes: Pour in the chicken broth and add the sliced potatoes. Bring to a boil and then let it simmer until the potatoes are tender, about 15 minutes.
  4. Stirring in the kale: Stir in the chopped kale and cook for an additional 5 minutes.
  5. Finishing touches: Reduce heat and add the heavy cream, stirring to combine. Season with salt and pepper to taste, and serve warm.

Notes

For added flavor, consider using spicy sausage and adding herbs like thyme or rosemary.

Nutrition

Find it online: https://delishrecipezbylucy.com/zuppa-toscana/

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