Zucchini Pizza Crust
A delightful gluten-free pizza crust made from fresh zucchini, perfect for holding your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Grate the Zucchini: Grate the zucchinis using the large holes of a box grater.
- Squeeze Out the Moisture: Wrap the grated zucchini in a clean towel and squeeze out excess moisture.
- Mix the Ingredients: Combine the zucchini with mozzarella, Parmesan, egg, garlic powder, oregano, salt, and pepper.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Spread the Zucchini Mixture: Shape the mixture into a round form about 1/4 inch thick on the baking sheet.
- Bake Until Golden: Bake for 15-20 minutes until the crust is golden brown.
- Top and Bake Again: Add toppings and bake for another 10-15 minutes until cheese is melted.
Notes
Squeeze out as much water from the grated zucchini as possible for a crisp crust. Feel free to customize with spices and toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/zucchini-pizza-crust/