Zucchini Pizza Boats
Delicious and customizable zucchini boats filled with marinara, cheese, and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the zucchini in half lengthwise and scoop out the center to create boats.
- Place the zucchini halves on a baking sheet, cut side up, and lightly drizzle with olive oil.
- Spread marinara sauce inside each zucchini boat.
- Sprinkle with mozzarella cheese, followed by pepperoni, Parmesan cheese, and Italian seasoning.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 20-25 minutes, until the zucchini is tender and the cheese is bubbly and golden.
- Allow to cool slightly before serving.
Notes
Great to serve with a fresh side salad or garlic bread. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/zucchini-pizza-boats/