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Zucchini Lasagna

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A comforting and wholesome alternative to traditional lasagna, made with layers of zucchini, ricotta, mozzarella, and marinara sauce.

Ingredients

Scale
  • 4 medium zucchinis
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchinis lengthwise into thin strips.
  3. Sprinkle salt on the zucchini slices and let them sit for about 10 minutes. Pat them dry.
  4. Mix together the ricotta cheese, egg, Italian seasoning, salt, and pepper in a bowl.
  5. Spread a layer of marinara sauce on the bottom of a baking dish.
  6. Layer zucchini slices over marinara, followed by the ricotta mixture, mozzarella, and Parmesan. Repeat until all ingredients are used.
  7. Drizzle with olive oil before covering the dish with foil.
  8. Bake for 30 minutes covered, then uncover and bake for an additional 15-20 minutes.
  9. Let the lasagna cool for 10 minutes before serving.

Notes

Pairs well with a fresh side salad and garlic bread. Leftovers can be refrigerated for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/zucchini-lasagna/

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