Zucchini Fritters
Delicious and crispy zucchini fritters that are perfect as a snack, appetizer, or light lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Oil for frying
Instructions
- Grate the zucchini and mix with salt; let sit for 10 minutes.
- Squeeze out excess moisture using a kitchen towel.
- Combine drained zucchini with flour, eggs, cheese, pepper, and garlic powder in a bowl.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the oil and flatten.
- Fry until golden brown, about 4-5 minutes per side.
- Drain on paper towels and serve warm.
Notes
Serve with sour cream or yogurt mixed with herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://delishrecipezbylucy.com/zucchini-fritters-4/