Crispy Zucchini Fritters
Delicious, crispy zucchini fritters that are quick to make and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/3 cup grated Parmesan cheese
- 2 large eggs, beaten
- 2 green onions, chopped
- 1/4 teaspoon garlic powder
- Oil for frying
Instructions
- Grate and salt the zucchini by placing them in a bowl and sprinkling with salt for 10-15 minutes.
- Squeeze out excess moisture using a clean kitchen towel and combine with black pepper, flour, Parmesan, eggs, green onions, and garlic powder.
- Fry the mixture in oil over medium heat, forming patties and cooking for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm, optionally topping with extra Parmesan.
Notes
Make sure to squeeze out as much moisture as possible from the zucchini to prevent sogginess. For gluten-free, use almond or chickpea flour. Add herbs or spices for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://delishrecipezbylucy.com/zucchini-fritters-3/