Lemon Zucchini Bread
A delightful Lemon Zucchini Bread that combines the citrusy zing of lemon with moist zucchini goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together the granulated sugar, vegetable oil, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
- Fold in the grated zucchini until evenly distributed.
- Combine the all-purpose flour, baking soda, baking powder, and salt in another bowl.
- Add the dry mixture to the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For extra lemon flavor, drizzle a lemon glaze over the cooled bread. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/zucchini-bread-with-lemon/