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Homemade Zucchini Bread

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A sweet, moist zucchini bread that captures the essence of summer. Perfect for breakfast or an afternoon snack, this comforting loaf is packed with warm spices.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat the oven and prepare the pan by greasing a 9×5 inch loaf pan.
  2. Combine the wet ingredients: zucchini, sugar, and vegetable oil. Stir in the eggs and vanilla extract.
  3. Whisk together the dry ingredients in another bowl.
  4. Merge the wet and dry ingredients until just combined; fold in nuts if desired.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/zucchini-bread-recipe/

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