Grandma’s Zucchini Bread
A warm, moist zucchini bread filled with love and nostalgia, perfect for breakfast or a sweet afternoon snack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Combine the grated zucchini, sugar, eggs, vegetable oil, and vanilla extract in a bowl.
- Whisk together the flour, baking soda, baking powder, salt, and ground cinnamon in another bowl.
- Merge the dry ingredients with the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 50-60 minutes, or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.
Notes
Squeeze out excess moisture from grated zucchini for optimal texture. For an extra flavor boost, add nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/zucchini-bread-recipe-2/