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Zucchini Bread

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A delightful blend of moistness and warmth, this Zucchini Bread transforms a humble vegetable into a comforting treat bursting with flavor.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract in a large bowl. Mix well.
  3. Whisk together the flour, baking soda, baking powder, salt, and cinnamon in another bowl.
  4. Add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts if using.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 60-70 minutes, or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For more moisture, add applesauce or substitute part of the oil with yogurt.

Nutrition

Find it online: https://delishrecipezbylucy.com/zucchini-bread-5/

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