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Classic Zucchini Bread

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A delightful, moist zucchini bread with a hint of cinnamon, perfect for breakfast, snacks, or dessert.

Ingredients

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  • 2 cups grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare your loaf pan by greasing and flouring it.
  2. Combine the grated zucchini, sugar, and vegetable oil in a large bowl until well mixed.
  3. Add the eggs and vanilla extract to the zucchini mixture, stirring thoroughly.
  4. Mix the flour, baking soda, baking powder, cinnamon, and salt in another bowl.
  5. Combine the dry ingredients with the wet mixture, folding gently until just combined. If using nuts, fold them in now.
  6. Pour the batter into the prepared loaf pan, smoothing out the top.
  7. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  8. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For the best texture, gently squeeze out moisture from the grated zucchini before mixing. Store in an airtight container for up to three days, or freeze for longer storage.

Nutrition

Find it online: https://delishrecipezbylucy.com/zucchini-bread-2/

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