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Zucchini Boats

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Delightful zucchini boats stuffed with quinoa, marinara, and cheese, perfect for a healthy and delicious meal.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup cooked quinoa or rice
  • 1 cup marinara sauce
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis in half lengthwise and scoop out the center to create boats.
  3. Drizzle olive oil in a skillet and heat over medium heat. Add onions, bell peppers, and garlic, and sauté until soft.
  4. Stir in cooked quinoa or rice along with marinara sauce. Season with salt and pepper.
  5. Stuff the zucchini halves with the quinoa mixture and sprinkle cheese on top.
  6. Bake in the preheated oven for 20-25 minutes until zucchinis are tender and cheese is bubbly.
  7. Serve hot and enjoy!

Notes

Ensure not to overcook the zucchini; they should be tender but not mushy. Customize fillings as desired.

Nutrition

Find it online: https://delishrecipezbylucy.com/zucchini-boats/

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