Zucchini Boat Pizza
A healthy twist on pizza using zucchini as the crust, filled with delicious toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onion
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out the center to create boats.
- Place the zucchini boats in a baking dish, ensuring they fit snugly.
- Spread pizza sauce generously inside each boat.
- Top each with shredded mozzarella cheese, pepperoni, chopped bell peppers, onions, and Italian seasoning.
- Season with salt and pepper to taste.
- Bake for 20-25 minutes until the zucchini is tender and the cheese is melty and golden.
- Serve hot and enjoy!
Notes
These Zucchini Boat Pizzas pair beautifully with a fresh garden salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 3g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/zucchini-boat-pizza/