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Zesty Taco Pasta Salad

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A colorful and flavorful pasta salad that combines the beloved flavors of tacos for a refreshing summer dish.

Ingredients

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  • 1 cup Mayonnaise
  • ½ cup Sour Cream
  • ¼ cup Milk
  • 1 teaspoon Lime Zest
  • 3 tablespoons Fresh Lime Juice
  • 1 piece Jalapeño Pepper, diced
  • 1 tablespoon Granulated Sugar
  • ½ teaspoon Black Pepper
  • 8 ounces Spiral Pasta
  • 1 pound Ground Beef (80/20)
  • 2 tablespoons Taco Seasoning
  • 1 teaspoon Salt
  • ½ cup Chopped Red Onion
  • 1 piece Diced Red Pepper
  • 1 cup Grape Tomatoes, halved
  • ¼ cup Chopped Cilantro
  • ½ cup Shredded Sharp Cheddar Cheese
  • ½ cup Monterrey Jack Cheese
  • 2 cups Crushed Nacho Doritos
  • 1 piece Diced Avocado

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the spiral pasta according to package instructions until al dente. Drain and rinse under cold water to halt the cooking process.
  2. Sauté the Ground Beef: While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef, and cook until browned and cooked through, approximately 5-7 minutes. Drain excess fat if necessary. Stir in the taco seasoning and salt, ensuring it’s evenly distributed.
  3. Prepare the Dressing: In a mixing bowl, whisk together the mayonnaise, sour cream, milk, lime zest, fresh lime juice, granulated sugar (if using), and black pepper until smooth.
  4. Mix in the Veggies: In a large mixing bowl, combine the cooked pasta, sautéed ground beef, chopped red onion, diced red pepper, halved grape tomatoes, and cilantro.
  5. Combine Pasta and Dressing: Pour the dressing over the pasta and beef mixture. Toss everything gently with a spatula to ensure every bit of pasta is coated in the dressing.
  6. Add the Cheese and Avocado: Fold in the shredded cheddar and Monterey Jack cheeses. Gently add the diced avocado, being careful not to mash it.
  7. Top it Off: Sprinkle the crushed nacho Doritos on top for that perfect crunch. Garnish with additional cilantro if desired.
  8. Chill Before Serving: For the best flavor, let your salad chill in the refrigerator for at least 30 minutes before serving.

Notes

This pasta salad pairs well with grilled meats and is perfect for summer gatherings. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/zesty-taco-pasta-salad-crowd-pleasing-summer-delight/

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