Winter Chopped Salad
A delightful combination of colors, textures, and flavors, this Winter Chopped Salad features fresh greens, seasonal fruits, and crunchy nuts, making it the perfect dish for colder months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens (romaine, kale, or your favorite mix)
- 1 cup radicchio or red cabbage (thinly sliced)
- 1 cup Brussels sprouts (finely shredded)
- 1 apple (Honeycrisp or Gala, diced)
- ½ cup pomegranate seeds (optional)
- ½ cup toasted nuts (walnuts, pecans, or almonds)
- ¼ cup crumbled feta or goat cheese (optional)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper (to taste)
Instructions
- Whisk the Dressing: In a small bowl, whisk together olive oil, white balsamic vinegar, Dijon mustard, honey or maple syrup, salt, and pepper until smooth and emulsified.
- Prepare the Greens: In a large bowl, combine mixed greens, sliced radicchio or red cabbage, shredded Brussels sprouts, diced apple, pomegranate seeds if using, and toasted nuts.
- Dress the Salad: Pour the dressing over the salad and toss gently until everything is evenly coated.
- Add the Cheese: Sprinkle crumbled feta or goat cheese on top if desired.
- Serve Immediately: Serve immediately for the best freshness and crunch.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days, but keep the dressing separate for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/winter-chopped-salad-recipe/