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White Chocolate Raspberry Dream Cake

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A delightful fusion of rich white chocolate and tart raspberries, this cake creates a magical experience with each bite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh raspberries (or frozen, thawed)
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 8 oz white chocolate, melted and cooled slightly
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons milk (or as needed for consistency)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Whisk together the all-purpose flour, baking powder, and salt in a medium bowl.
  3. Beat the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the flour mixture and milk to the butter mixture, mixing until just combined.
  6. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes.
  7. Prepare the raspberry filling by cooking fresh raspberries, ½ cup sugar, and lemon juice over medium heat.
  8. In a microwave-safe bowl, melt the white chocolate, stirring until smooth.
  9. Beat together the softened butter and powdered sugar, then mix in melted white chocolate and milk for consistency.
  10. Place one cake layer on a serving plate, spread raspberry filling on top, then add the second cake layer.
  11. Frost the top and sides of the cake with white chocolate buttercream.
  12. Garnish with fresh raspberries and white chocolate shavings if desired.

Notes

Serve with vanilla ice cream or whipped cream for an indulgent experience.

Nutrition

Find it online: https://delishrecipezbylucy.com/white-chocolate-raspberry-cake-2/

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